Ingredients
4 cups quality vanilla ice cream
2 teaspoons vanilla extract
8 tablespoons sugar
2 cups milk, less for thicker milkshakes
Directions
Using a blender or milkshake machine, blend all ingredients together until smooth.
Serve in tall glasses with a straw.
2 teaspoons vanilla extract
8 tablespoons sugar
2 cups milk, less for thicker milkshakes
Directions
Using a blender or milkshake machine, blend all ingredients together until smooth.
Serve in tall glasses with a straw.
CHOCOLATE MARSHMALLOW MILKSHAKE.
Directions
Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
STRAWBERRY MILKSHAKE.
Ingredients
1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
2 heaping tablespoons sugar
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk
Directions
In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
LASTLY THE ORANGE MILKSHAKE.
1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
2 heaping tablespoons sugar
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk
Directions
In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
LASTLY THE ORANGE MILKSHAKE.
Ingredients
1 6-ounce can frozen orange juice concentrate, thawed
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup granulated sugar
Directions
Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
These are the only ones i have set for tonight, there obviously are more delicious tastes out there, but hey, that's just a sample, I'll be back with more unique flavors that are yet to be explored.
1 6-ounce can frozen orange juice concentrate, thawed
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup granulated sugar
Directions
Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
These are the only ones i have set for tonight, there obviously are more delicious tastes out there, but hey, that's just a sample, I'll be back with more unique flavors that are yet to be explored.
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